The view outside of my kitchen window. I love this view! |
So, yes, it's been a while. I wanted to post yesterday, but I ran out of time. I do that a lot. However, I did sit down with my idea notebook the other day, and I did some brainstorming. Sometimes, I find myself relying on the old tricks to writing that were taught to me by my English teacher back in the seventh grade. At the time, it was tedious and vexing. Now, I find that not only is it tremendously helpful, but that those lessons deeply embedded themselves in the parts of my brain that I take for granted.
Lately, I have been spending a good deal of my time preparing for the winter. As you might remember from my posts last year, the storm season started early and lasted a long time. The first huge snow storm happened the night before Thanksgiving and the final storm happened in the Spring. In between those months, we endured a few blizzards. So, it should be no surprise that I am in preparation mode.
I spent the first part of the afternoon preparing the meal for tonight- General Tso's Chicken in the Crockpot. There is something deeply comforting about a Crockpot. When I use one, I know that dinner will be ready on time and it will be good. Yes, I still have to make a dessert, that will happen after I take my time to post. Right now, I am enjoying the mellow quiet of the house before everyone comes home in the evening. I should say that I am not required to make a dessert, but I really, really need something chocolatey. Therefore, I shall make a chocolate pudding cake. It's easy to throw together and is insanely tasty. I was going to write a post about the lovely and easy dinner that I made last night. Instead, I find myself enjoying the moment of writing again. I will share that recipe on my next post.
It is gloomy and grey outside, but in here it is cheerful. There's the smell of a pumpkin spice candle and a Crockpot meal cooking on the counter. I'm listening to Gilmore Girls in the background. I've been watching a marathon, via Netflix, all day. there is something about the show that just relaxes me. Even though I've seen these episodes countless times, I still fall back on them for entertainment. The bliss that I am experiencing comes from the fact that tonight's meal is finally going, it will be ready when everyone is ready to settle down to eat and I won't find myself rushing to get it all together at the last minute. I have to make rice and broccoli. but that is easy to accomplish. I am also finding delight in finally admitting to myself that it is okay to not be Martha Stewart, or even Betty Crocker. I am only one person. A person who does not have a team of interns racing around to make my life function seamlessly. All the pretty pictures on Pinterest and the perfection displayed in magazines were mostly accomplished after many, many failed attempts, perfect lighting and Photoshop. Sometimes, the soup might need more salt, or the burritos might need a little less hot sauce. Everyone's taste is different, We do our best, and that is all you can do. That is all people desire, not perfection. Life doesn't need to look like it does in those carefully crafted magazine photos. Your friends and family are just happy that you care so much to try to make things nice for them.
Through this recent discovery, I actually enjoy myself in the kitchen far more. Now that I no longer pressure myself to make everything pretty, and just make things nice, life is so much simpler. That affirmation has brought forth total bliss.
Next time, I'll share the tasty recipe for the meal that I threw together last night. It was super easy to make and very tasty! Until next time~ Toodahloo!
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